Microbiology

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We offer Microbiological testing in food, water, environmental, as well as training services.

The types of microbiological tests include:

  • Aerobic Plate Count / Total Plate Count
  • Coliforms
  • E. coli
  • Escherichia coli O157 : H7
  • Salmonella
  • Listeria species including Listeria monocytogenes
  • Staphylococcus aureus
  • Bacillus cereus
  • Enterobacteriaceae
  • Lactic acid bacteria
  • Yeasts and Moulds
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Clostridium perfringens
  • Clostridium botulinium
  • Pseudomonas aeruginosa
  • Shigella
  • Sulphite reducing anaerobes (Spores of Clostridia)
  • Thermophilic flat sour organisms

Analytical Methods :

Methods which have been validated by national and international agencies such as AOAC, APHA, USDA, FDA, ISO, CODEX, BIS, PFA and Agmark etc. are used.

MICROBIOLOGY STAFF

Sl. No

Name

Designation

Educational Qualifications

Phone No:

email

1

Dr. Subi Mathew Scientist/HOD M.Sc, B.Ed, M.Phil, PhD 9895099920 dr.subimathew@cashewindia.org

2

Dr. Sindhu. M. R Scientist M.Sc, PhD 9946548593 sindhukishore111@gmail.com

3

Karthy. C. S Microbiologist M.Sc, HACCP-ISO 22000:2005, Food Safety Management Level II 9188707408 kaarthyybhas@gmail.com

4

Suchithra. G Analyst M.Sc 9061819107 suchithrageetha1998@gmail.com

TRAINING PROGRAMMES

Module 1 – Food Training on Microbiological Analysis of Food – one month

Module 2 -Food Training on Microbiological Analysis of Food

Module 3 -Water- PDW Training on Microbiological Analysis of Water- one month

Module 4-PDW Training on Microbiological Analysis of Water -Two weeks

Module 5 -PDW Training on Microbiological Analysis of Water -one week

Module 6- Water Training on Microbiological Analysis of Water -Two weeks

List of Reference Cultures available in micro lab

Reference cultures available in microlab

For more details contact:

Dr.Subi Mathew

9895099920

dr.subimathew@cashewindia.org