Microbiology

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We offer Microbiological testing in food, water, environmental, as well as training services.

The types of microbiological tests include:

  • Aerobic Plate Count / Total Plate Count
  • Coliforms
  • E. coli
  • Escherichia coli O157 : H7
  • Salmonella
  • Listeria species including Listeria monocytogenes
  • Staphylococcus aureus
  • Bacillus cereus
  • Enterobacteriaceae
  • Lactic acid bacteria
  • Yeasts and Moulds
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Clostridium perfringens
  • Clostridium botulinium
  • Pseudomonas aeruginosa
  • Shigella
  • Sulphite reducing anaerobes (Spores of Clostridia)
  • Thermophilic flat sour organisms

Analytical Methods :

Methods which have been validated by national and international agencies such as AOAC, APHA, USDA, FDA, ISO, CODEX, BIS, PFA and Agmark etc. are used.

MICROBIOLOGY STAFF

1. Mayarani. C.B.

 

Assistant Principal Scientist

(Head – Microbiology Section & Quality Manager)

M.Phil Microbiology

M.Sc. Microbiology

 

2. Kavitha Kumari. P

 

Senior Scientist

 

M.Phil Microbiology

M.Sc. Microbiology

3. Vineetha. S.A. Junior Microbiologist M.Sc. Microbiology
4. Subi Mathew Junior Microbiologist

 

M.Sc. Microbiology

M.Phil Microbiology

5. Liji B Sha Junior Microbiologist M.Sc. Microbiology

 

TRAINING PROGRAMMES

Module 1 – Food Training on Microbiological Analysis of Food – one month

Module 2 -Food Training on Microbiological Analysis of Food

Module 3 -Water- PDW Training on Microbiological Analysis of Water- one month

Module 4-PDW Training on Microbiological Analysis of Water -Two weeks

Module 5 -PDW Training on Microbiological Analysis of Water -one week

Module 6- Water Training on Microbiological Analysis of Water -Two weeks

List of Reference Cultures available in micro lab

Reference Cultures-available in microlab

For more details contact:

Ms.Mayarani CB

0474-2742704 Ext.202

cb.mayarani@cashewindia.org