• A Quest for excellence in Indian food products A Quest for excellence in Indian food products
  • Full Fledged in Talents and Equipments slideImage_instruments
  • Tests for Physical chemical and microbiological parameters Tests for Physical chemical and mocro biological parameters
  • NABL Accredited BIS Recognized Laboratory Releases your management team and technical staff to focus on other key business needs.
CEPC Laboratory & Technical Division

CEPC Laboratory & Technical Division

The Cashew Export Promotion Council (CEPC) of India has set up this Laboratory and Technical Division of international standards. The services of this Laboratory and Technical Division will be available not only to cashew industry in India, but also to the entire food processing industry in India and abroad.

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Cashew Export Promotion Council of India

Cashew Export Promotion Council of India

The Cashew Export Promotion Council of India (CEPC) was established by the Government of India on 17th August 1955, with the active co-operation of the cashew industry, with the object of promoting exports of cashew kernels and cashewnut shell liquid from India

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Quality Evaluation the Basis of Meaningful Action

  • Provides your prospects customers with an independent assessment of your operation.

  • Reassures your existing customers that high standards are maintained at your plant.

  • Releases your management team and technical staff to focus on other key business needs.

  • Offers you access to specialised technical advice.