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• Tenders

    Tender Notice Specification -Autoclaves & Temperature monitoring system – Due on 18 Feb 2013      

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• Mandate of the Institute

  Quality analysis of samples viz. Cashew, Drinking water, Water for food preparation, processed food, ayurvedic drugs, fish, vegetables etc. Analytical services to food industries and research institutes for testing the food and other samples and providing reports on the proximate and […]

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• Quality Policy

    QUALITY POLICY The quality policy of the laboratory is to provide precise, reliable and timely analytical services to its customers. In order to ensure high quality in our analytical services, the management has resolved to introduce a management system […]

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• About CEPCI Laboratory & Research Institute

  The Cashew Export Promotion Council (CEPC) of India has set up this Laboratory and Technical Division of international standards. The services of this Laboratory and Technical Division will be available not only to cashew industry in India, but also to the entire food processing industry in India and abroad.

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• Library

  Library and information services In present days, a library cannot be considered as a mere store house of books. Rather, it plays the role of an Information Centre. The Institute library possesses a good collection books and subscribes international journals […]

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• Human Resource

  The council has gone to great lengths to induct some of the finest analytical talents into the laboratory. Qualified Scientists and staffs, with many years of hands-on-experience, have been drawn from different disciplines like Micro-Biology, Biochemistry, Entomology, Chemistry, Botany, Quality […]

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• KSPCB Grade A

  We are approved by Kerala State Pollution Control Board (KSPCB), as  ‘A’ grade Commercial Category laboratory for analysis of quality /pollution parameters  for water/waste water and solid waste.

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• Research Facilities

  The combination of skills and experience makes the laboratory extremely well-placed to offer short term research programmes to outside organizations, sponsored and funded by them.  This service provides the food and drink companies with a highly practical resource for trouble-shooting […]

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• Laboratory Activities

  The current activities of CEPC Laboratory & Technical Division can be broadly classified into Analytical Services for food and processed food, drinking water, water used for food processing, fish, vegetables, ayurvedic drugs, etc. Basic and applied research on cashew processing, […]

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• MSc.PROJECT

    The Institution provides opportunities for students in post-graduate programmes to carry out project work under the supervision of the Institute’s scientists towards partial fulfilment of their postgraduate degrees. The requests must come from the Heads of Departments, and must […]

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