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  • Research Facilities

    The combination of skills and experience makes the laboratory extremely well-placed to offer short term research programmes to outside organizations, sponsored and funded by them.  This service provides the food and drink companies with a highly practical resource for trouble-shooting […]

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  • Laboratory Activities

    The current activities of CEPC Laboratory & Technical Division can be broadly classified into Analytical Services for food and processed food, drinking water, water used for food processing, fish, vegetables, ayurvedic drugs, etc. Basic and applied research on cashew processing, […]

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  • Production of industrial Bio ethanol from Cashew Apple

    Cashew apple, a product which is abundantly available in the country every year and much of it is wasted. Cashew apple could be an excellent source of bio- fuel, the objective of this study is the effective utilization of cashew […]

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